Learn how to make Kanassa's beany hummus and wild garlic sauce at home and experience the colourful, warm rush of Colombia.
Inspired by the arepa stands, tejo bars, and rich flavours of Colombia, sisters Beth and Anna serve up big Colombian cuisine without the meat. You can’t miss their colourful stall in Kirkgate Market, or resist the wafts of coconut, sweet plantain and smokey chipotle that lure you towards their vibrant kitchen.
Thank you to Anna and Beth for sharing their recipes.
Illustrations by Beth Shindler @shindlee
Published in Nice People Issue 9, April 2020